Name: Potato and Herb Frittata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Vegetarian
Ingredients: 2 Yukon Gold potatoes, peeled and sliced into thin chunks; 3 shallots, diced*; 2 jalapenos, sliced; 1 tbs garlic powder; 1 tbs Italian seasoning; 1 tbs fresh parsley, chopped; 1 tbs fresh thyme; 3 scallions, sliced thin; 8 eggs, beaten; 2 tbs olive oil; a generous pinch of salt and pepper

Description

Inspired by the flavors in a margarita, this sangria is fruity, refreshing and delicious! The perfect cocktail for lazy Sunday afternoons.

Ingredients

Scale

6 limes, juiced

3 lemons, juiced

1/4 cup agave nectar

2 cups silver tequila

6 cups dry white wine

pinch of sea salt

soda water for topping

berries for garnish, I used strawberries and blackberries

Instructions

To make a full batch of these, take a large bowl or pitcher and pour in tequila, white wine and agave nectar. Use a spoon to stir so the agave nectar will become incorporated.
Squeeze the lemon and lime juice into the mixture and stir again. Take a pinch of sea salt and sprinkle it in. Salt helps to bring out a hint of sweetness in the citrus and is really great in this drink!
Serve by placing fresh berries at the bottom of a wine glass, putting a couple ice cubes into the glass and pouring the sangria over it. Top with soda water. Enjoy!