Description
Perfect summer time potato salad. Made with vinaigrette instead of mayo for a healthy delicious option.
Ingredients
Scale
- 1 lb redskins potatoes, chopped into chunks
- 3 scallions, sliced thinly
- 2 tbs dried or fresh parsley
- 1 red onion, diced
- 2 tbs extra virgin olive oil
- 1 tbs lemon juice
- 1 tbs apple cider vinegar
- 1 tbs Dijon mustard
- pinches of salt and pepper
Instructions
- Place the chopped potatoes into a large pot and fill with cold water and a sprinkle of salt. Bring to a boil and boil until the potatoes are cooked and soft.
- Drain the potatoes and place them into a large bowl. Add in the red onion, scallions and parsley. Toss until the ingredients are fully mixed.
- Next prepare your dressing by combining the olive oil, lemon juice, Dijon mustard, apple cider vinegar and salt and pepper in a small bowl. Whisk until combined and then pour over the potato salad. Gently toss the salad so that it’s fully coated in the dressing but be careful not to smash the potatoes too much. Allow the salad to chill in your fridge for about 30 minutes before serving. Enjoy!