vegan

Tofu “Chicken” and Waffles with Sriracha Maple Syrup

My Big Fat Vegetarian Taco Party

Peach Biscuits with a Honey Basil Glaze

Meatless “Lobster” Rolls with Oyster Mushrooms

Portobello Stuffed Baked Potatoes with Red Wine Cream Sauce

Barbecue Mac and Cheese Skillet

Roasted Spiced Carrots with Coconut Curry Greens

3 Easy Dips for Memorial Day

Lauren Toyota’s Spicy Peanut Noodles

Vegan Breakfast Burrito with Chipotle Tahini Sauce

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