Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Vegetable Hash

  • Author: Jackie DeSana
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Cuisine: Vegetarian

Description

A simple, healthy and nourishing breakfast with bright, seasonal zucchini, squash and eggplant and topped with tangy green goddess dressing.


Ingredients

Scale
  • 2 tbsp salted butter
  • 4 garlic cloves, minced
  • 2 tbsp fresh thyme
  • 1 tsp red pepper flakes
  • 3 yellow potatoes, cleaned and chopped
  • 1 large eggplant, chopped
  • 2 zucchini, chopped
  • 2 yellow squash, chopped
  • 2 tbsp dijon mustard
  • 1 tsp salt and pepper
  • 1 tbsp dried oregano
  • 1/4 cup dried parsley
  • fried or poach eggs
  • Green Goddess Dressing

Instructions

  1. Melt the butter in a large cast iron skillet or non-stick pan over medium heat. Add in the garlic cloves, thyme and red pepper flakes and saute until the garlic becomes fragrant.
  2. Add in the potatoes, eggplant, zucchini and yellow squash. Saute until the vegetables soften this takes about 10 minutes but is a little faster if you cover them for 2-3 minutes at a time and stir in between. Add in the dijon mustard, salt, pepper and oregano, toss and saute for another 3 minutes.
  3. Toss the vegetables in fresh parsley and add the fried or poached eggs right before serving and top with our green goddess dressing.